Located within St. Michaels Harbour Inn, Marina and Spa. Overlooking the harbor and only 2 blocks from Talbot Street. Waterfront Dining at its best!
Enjoy a meal prepared by the Best Chef Eastern Shore 2011 according to What's Up? Magazine! Executive Chef David Hayes incorporates his English culinary background with local ingredients of the Eastern Shore.
Serving Lunch and Dinner Wednesday through Sunday. Indoor & Outdoor Seating. Reservations Recommended.
Great venue for Weddings, Banquets, Rehearsal Dinners, Cocktail Parties & Sunday Brunches. Customized Menus for groups. Catering available on and off site.