Grains, Beans, and Fregola Cookery with Chef Dawn and Bobbi Parlett (2 PM Class)

Join us for a class all about Grains, Beans, and Fregola: fall cooking staples to warm you up during the cooler months! We have paired 3 amazing Italian white and red wines to pair with the courses. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.

As Chef Dawn shows you how to prepare the 3 courses, Bobbi will introduce the paired wines, along with commentary from the importer of the wines served with the lunch. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! 

Here is the menu for our 3 course plates:

First Course:

Farro, Snap Pea, Radish and Lope Salad

Wine: TBD

Second Course:

Stewed White Beans with Crusty Bread

Wine: TBD

Third Course:

Creamy Fregola Risotto with a Seared Prosciutto Crusted Chicken Breast

Wine: TBD

DMcL/2025

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$78 all-inclusive of cooking demo, food, wine, recipes & tax per person

Limited Seats available - reserve today!

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All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”