Easter Brunch on the Bay

Chef Ken MacDonald has finalized the menu for a traditional Easter brunch buffet on April 16 beginning at 10.30 a.m. Select from an assorted artisan bakery table with house-made preserves, a selection of farm fresh seasonal salads, and a decadent dessert display. Carving and omelet stations will prepare to your order and also offer grilled salmon, cheese blintzes and waffles. 

Plates are $85 per person ($25 for children), and reservations can me made on (410) 745-2200.

If you're dining with your young ones, be sure to sign them up for our Easter Egg Hunt by the Bay!